|Sprouts of tea grow up slowly blessed by morning sun in organic tea garden
Lives are born on the earth of Organic Tea Garden
We grow tea shoot under sunshade in organic
tea garden and we harvest dark green tea with a lot of amino acid of umami
|Water temperature 130℉||Tea 6g||100cc
|No liquid should remain in tea pot|
We can prepare 3 different grades of
| Suggested Brewing of two servings
Mild taste of organic Kabusecha is emphasized when you brew
it in a small quanity of low temperature cooled boiled water.
Please brew 6g of tea with 100cc of cooled boiled water
in 60 seconds in tea pot.
Please do not leave liquid in the tea pot.
Please taste 1st brew rolling a drop on the tongue.
For 2nd brewing, we recommend to steep a little bit shorter time in high temperature hot water.
You can enjoy the comfortably astringent taste.
You can taste cold tea with delicious taste and good flavor brewing them cold
water about 5 minutes.