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Sprouts of tea grow up slowly blessed by morning sun in organic tea garden in hill.
Lives are born on the earth of Organic Tea Garden

We grow tea shoot under sunshade in organic tea garden and we harvest dark green tea with a lot of amino acid of umami taste.
We steamed them slightly deep and dry them by far infrared radiant heat we finish them to organic Kabusecha with elegant and mild flavor.You can enjoy taste delicious in hot water or cold water.

     
  Our products
  Organic Fukamushi Sencha
  Organic Kabusecha
  Organic Kukicha
  Organic Mecha
  Organic Macha
  Organic Houjicha
  Organic Genmaicha
  Organic New Green Tea
  Organic Bancha
  Organic Black Tea
  Water temperature 130℉   Tea 6g  100cc 
60 second
No liquid should remain in tea pot
Organic Kabusecha

We can prepare 3 different grades of Organic Kabusecha.
Gyokuro and Tencha are to be covered by sunshade for period of about 20 days, but Kabusecha has Sencha flavor being covered by sunshade for period7-10 days.
If you inform us of your purchase plan in quantity, selling price and expected purchase price and bear postage, we will send you free sample.

 About us   Our tea garden   Our products   Tea&Health  Secret story of new products  Contact us  Site Map
 Suggested Brewing of two servings
   
Mild taste of organic Kabusecha is emphasized when you brew
it in a small quanity of low temperature cooled boiled water.
Please brew 6g of tea with 100cc of cooled boiled water
in 60 seconds in tea pot.
Please do not leave liquid in the tea pot.
Please taste 1st brew rolling a drop on the tongue.
For 2nd brewing, we recommend to steep a little bit shorter time in high temperature hot water.
You can enjoy the comfortably astringent taste.
You can taste cold tea with delicious taste and good flavor brewing them cold
water about 5 minutes.